We are award winning family run Bakery with a wonderful talented handcrafted team of bakers who strive to produce delicious baking, that tastes like it should.
We have won a string of prestigious awards.
” 2011 Bakels Supreme Pie Winner” with our Plum Port & Apple gourmet fruit pie
“2011 Bronze Award for Mince & Gravy”
“2011 Winners of NZ Bakery of Year competition”
“2011 3rd Place Western Milling Apprentice of the Year – Josh Harding”
“2012 Bakels Supreme Pie Winner” with our Gingered Peach Pear w’ Cointreau gourmet fruit pie
“2012 Winners of NZ Bakery of Year competition”
“2013 Silver Award for Seafood Pie” with our Sweet Chilli Scallop & Prawn Zesty pie
“2013 Silver Award for Gourmet Fruit Pie” with our Brandied Peach Pear & Lychee w’ Apple Mint fruit pie
“2013 Bronze Award for Steak & Cheese Pie”